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  5. Slow Cooker Sticky Toffee Rolls

Slow Cooker Sticky Toffee Rolls

Total time: 135 min
DifficultyModerate
Preparation15 min
Cooking time120 min
Serves12
These sticky, sweet toffee rolls are the perfect treat that can be prepared easily in your slow cooker!
BritishSlow Cooker

Ingredients

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Method

Lightly butter the inside of your slow cooker. Then line the base and halfway up the sides with non-stick baking parchment.

Make the filling:
  1. Finely chop the prunes and sultanas. Put in a bowl and add the rest of the ingredients and mix well.
    Make the dough:
  2. Heat the milk until lukewarm and pour into a bowl.
  3. Sprinkle over the yeast and 5g sugar.
  4. Leave for 5 mins until frothy.
  5. Melt the butter.
  6. Put the rest of the sugar, 300g flour, beaten egg, melted butter, salt, and yeast mixture in a large bowl and using a hand-held mixer. Mix together until you get a sloppy batter. Then add the remaining flour a spoon at a time and keep mixing until you have a smooth dough.
  7. Turn out on a floured surface and knead for a min – then let it rest for 10 minutes. Roll out to a rectangle about 45x30cm.
  8. Spread the filling over the top.
  9. Roll up tightly and cut into 12 slices.
  10. Put in the base of the lined slow cooker – face side up.
  11. Then place some paper towel right under the lid of the slow cooker – this will keep the condensation off the cooking rolls.
  12. Cook on high for 2 hours.

Make the icing:
  1. Sieve the icing sugar together and mix in the milk and vanilla essence.
  2. Drizzle over the buns and serve.