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  5. ’Nduja and Chorizo Spaghetti and Meatballs

’Nduja and Chorizo Spaghetti and Meatballs

Total time: 55 min
DifficultyEasy
Preparation15 min
Cooking time40 min
Serves4
A pasta dish perfect for the spicy meat-lovers!
’Nduja and Chorizo Spaghetti and Meatballs
SpanishPasta

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Method

  1. Add pasta to a large pot of boiling, salted water and simmer for 20 minutes until cooked. Meanwhile, add the onion and garlic to a large frying pan with a splash of olive oil and the oregano and fry for a few minutes
  2. Finely chop the chorizo slices and add them in with the onion and garlic and fry for 10 minutes with the smoked paprika and cajun seasoning.
  3. Add the ’nduja stir in sauce, creme fraiche, parmesan, tomato paste and stock using the pasta water and stir into a creamy sauce.
  4. Season meatballs with some garlic powder and place them in the airfryer for 10 minutes on 200 degrees. Alternatively, fry these off in a separate pan with a little oil until cooked through.
  5. When the pasta is cooked, drain it and add it to the sauce and mix well.
  6. Divide the pasta into 4 bowls and place the meatballs on top. Drizzle the remaining sauce from the frying pan over the meatballs and serve with a little more parmesan and fresh parsley.