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  5. Maple Glazed Meatballs

Maple Glazed Meatballs

Total time: 65 min
DifficultyEasy
Preparation20 min
Cooking time45 min
Serves4
Delicious chicken meatballs glazed with sweet maple and garlic
Maple Glazed Meatballs
Italian

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Method

  1. Preheat the oven to 180 degrees. Peel the Carrots and Parsnips and place them in a baking dish with a drizzle of oil, Salt, Pepper, Roast Veg Seasoning, Maple Syrup, and Cinnamon, mix to coat them then pop them in the oven for 40 mins. If serving with mash, peel and chop some Potatoes and place in a saucepan of boiling, salted water.
  2. Prepare the Meatballs by adding all the meatball ingredients into a bowl. Use wet hands to combine then form the mixture into 12-15 small balls. Place in a frying pan with a drizzle of oil and fry over a medium heat for 10 minutes until cooked through - turning them throughout to ensure all sides are golden!
  3. Remove Meatballs and set aside. Add Garlic to the pan and fry for a minute on a low heat then add the rest of the Glaze ingredients and mix well into a thick, smooth sauce. Let this simmer for a few minutes then add the Meatballs back and mix.
  4. Drain Potatoes if serving with mash, then mash them with a splash of Milk and a knob of Butter then spoon the mash into bowls. Remove the Carrots and Parsnips and add them to the plate and add the Meatballs on top.