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  5. Winter Minestrone One Pot

Winter Minestrone One Pot

Total time: 50 min
DifficultyModerate
Preparation15 min
Cooking time35 min
Serves4
Traditional one-pot minestrone recipe full of fresh veg and seasonal flavours.
BritishOne Pot

Ingredients

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Method

  1. Peel and finely chop the onion, squash, and carrots.
  2. Wipe and then chop the celery finely.
  3. Peel and mince the garlic.
  4. In a large pan, sauté the onion, garlic, and celery in the olive oil for a few minutes, then add the chopped carrots and squash.
  5. Add the water and tomatoes, then crumble over the stock cubes.
  6. Bring to the boil, stirring as you cook.
  7. Add the tomato purée, paprika, oregano, and pepper, then season with some salt and cook for 15 minutes.
  8. Shred the cabbage and chop the courgette finely, then add to the pan and cook for a further 8 minutes.
  9. Add the beans to the pan.
  10. Slice the spinach leaves roughly and add to the pan.
  11. Cook for another 5 minutes, then serve.