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  5. Moroccan Spiced Turkey Pastry

Moroccan Spiced Turkey Pastry

Total time: 25 min
DifficultyEasy
Preparation10 min
Cooking time15 min
Serves6
Simon Wood's unique way to use up the turkey leftovers with his Moroccan-inspired pastries.
British

Ingredients

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Method

  1. Preheat the oven to 200°C/Fan 180°C/Gas Mark 6.
  2. Unroll the pastry onto a metal baking sheet and cut into 10x12cm squares. Then, 1.5cm from the edge make a small cut (score) right the way around the edge of the pastry but not all of the way through.
  3. Use a fork to prick inside the second square to stop the pastry from rising.
  4. In a large bowl, combine all ingredients, except the parsley and pomegranate. Spoon generously into the middle of the pastry and brush the edges with the beaten egg.
  5. Bake for 10-15 minutes until the pastry is crisp. Garnish with the parsley and pomegranate and serve.