0 0
Recently added
(Showing items)
Close
item(s) | View Basket
Subtotal
Continue Shopping
Your slot is reserved until {{TimeSlotReservationExpireTime}} todaytomorrow{{TimeSlotReservationExpireDate}}
Your slot reservation has expired. Click here to book a new slot.
Amending Order : {{EditedOrder.OrderNumber}} You have until 11.50 pm {{TimeSlotEditOrderExpiryTime}} to make changes to your order.
Amending Order : {{EditedOrder.OrderNumber}}
Your Basket is almost full. You can add a maximum of {{Cart.RemainingItemCount}} new items for this order. More Info
Your Basket is full. You can't add any other item to this order. More Info
Back
  1.  | You are in: 
  2. Home
  3. Recipes
  4. Breakfast
  5. Hot Cross Bun Croque Monsieur

Hot Cross Bun Croque Monsieur

Total time: 10 min
DifficultyEasy
Preparation5 min
Cooking time5 min
Serves4
Hot cross buns topped with grilled cheddar cheese and slices of Wiltshire ham.
French

Ingredients

{{list.Title}}

{{item.ProductInformation.Brand}}

{{item.ProductInformation.FullDisplayName}}

Approx. {{item.ProductInformation.DisplaySpecialPrice}} {{item.ProductInformation.CurrentListPrice ?? item.ProductInformation.ListPrice}}
{{item.ProductInformation.UnitPrice}} {{item.ProductInformation.UnitPriceDeclaration}}   {{item.ProductInformation.DefaultListPrice}}
 
All selected items added to your basket
Some recommended products could not be added to your basket, please Shop Ingredients for the highlighted items.

Method

  1. Turn the grill to high.
  2. Grate the cheese and mix with the beaten egg and mustard. Season with a little salt and some black pepper.
  3. Cut the hot cross buns in half.
  4. Gently grill on the uncut side.
  5. Then turn over the slices and put a slice of ham on top.
  6. Divide the cheese mixture between the slices, spreading it almost to the edges of the buns.
  7. Grill again for a couple of minutes until the cheese is golden, and serve.